Recipes + How-To’s
Abhyanga: the Ultimate Self Care! How to do Ayurvedic Self-Massage with Oil
The Sanskrit word for oil is sneha, which also translates as “love” or “affection.” So when we massage the body with warm oil, we are coating it in a layer of our affection through the healing power of touch and oil. This can aid in soothing everything from sore muscles to anxiety, improving sleep, and cultivating more self-love and body acceptance. Regular practice of abhyanga, even once or twice per week, will bring a remarkable sense of peace and calm into your life. But don’t just take my word for it - try it yourself using the guide below, and see how you feel!
All About Ghee! Ayurveda’s “Liquid Gold,” a.k.a. Clarified Butter
You may have heard of ghee being used in Indian cooking, or seen it on a shelf at the health food store. Ghee is "clarified butter," ideally made with cultured butter from grass-fed cows, which has been boiled down and had the water and milk solids removed, leaving only pure butter oil. This shelf-stable "liquid gold" has been revered in Ayurvedic cooking and medicine for centuries.
Kitchari Recipe: A Cleansing, Healing Ayurvedic Staple
Kitchari (kit-cha-ree) is a staple dish used therapeutically in Ayurveda for healing and cleansing the body, mind, and spirit. While kitchari is highly customizable to suit the practitioner’s needs and the season of the year, each variation of kitchari includes a combination of high-quality cooked grains (typically basmati rice), legumes (such as split mung beans or another kind of dal), ghee (clarified butter), and spices.
Drinking Cacao Recipe: How to make Drinking Cacao (or Drinking Chocolate)
Ahh, cacao! Otherwise known as pure, raw chocolate! Its scientific name is theobroma cacao, meaning "food of the Gods."